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News & Newsletter
Inspired Menus! Inspired Menus!
Frequent Flyers of A Flying Fork's delivery service receive free copies of two food magazines: the LCBO's Food & Drink magazine (6 times a year), and Homemaker's Magazine (8 times a year).

Both magazines offer the best of seasonal recipes, health & lifestyle advice, home decor and entertaining tips. Whereas Food & Drink features stylish gourmet menus, Homemaker's suggests healthy and easy-to-throw-together menus.

At each issue, we pick a menu and provide the recipes, along with a handy ingredient [List] for you to shop from.*


List All Recipes
Food & Drink - Autumn 2006
From this Issue: Autumn in Ontario: Purely Thankful
[List]   Grilled Bread with White Kidney Beans and Arugula
[List]   Beet and Green Soup with Sour Cream Glaze
[List]   Glazed Roast Turkey with Savoury Wild and Brown Rice Stuffing
[List]   Stir-Fry of Baby Vegetables
[List]   Spiced Roasted Sweet Potatoes
[List]   Pear and Cabbage Slaw
[List]   Linzer Tart with Dried Cherries and Cherry Preserve


* We may no longer carry all listed ingredients once recipes are archived or out-of-season.
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GARLIC, Minced in oil
No mess! One teaspoon equals one clove for easy measuring. C ..
5 of 5 Stars!
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FROZ DAIRY TREATS, 100 calorie
FROZ DAIRY TREATS, 100 calorie
$7.49

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